Kulp Bistro is centrally located on Garaneset in Sand. In their modern premises, they offer a diverse menu of tempting dishes. The cafe has a varied menu, including fish soup, the daily special, a burger menu, and pizza. They have a dedicated playroom for the little ones and a lovely outdoor area for those who wish to enjoy their food here. For owner and chef Terje Bjørndal, the food philosophy is strong: 'The goal is to serve local, authentic, and honest food.'
Kulp is open every day of the week, making it a popular choice for friends, families, and colleagues looking for a convenient lunch or a nice dinner. Kulp also offers takeaway for those who want to bring the food home and catering for events and larger occasions. Here, the chefs develop the menu together with you and according to your preferences.
For Terje and the kitchen team at Kulp, it's also essential to make use of local and locally sourced ingredients from the community. The food should be as uncomplicated and straightforward as possible. Terje himself is an avid hunter who enjoys spending time in the woods where good and pure ingredients are readily available. He can also prepare whole-grilled lamb or pig for significant events. Ideally, the food should have a local story. 'We focus on food with local roots. That's why we buy locally sourced food, where we have influenced the process to bring out the perfect product. These are products we proudly serve in our event menus,' says Bjørndal.