A family with their local products
Lady with pigs enjoying outdoor life
Hanakamneset Gard © Skattkammeret Suldal. Foto: Lise Bjelland
Hanakamneset Gard © Skattkammeret Suldal. Foto: Lise Bjelland
A family with their local products
Hanakamneset Gard © Skattkammeret Suldal. Foto: Lise Bjelland

Hanakamneset Gard

Place to eat
At Hanakamneset Gard, the focus is on free-range pigs, which produce tasty, tender meat. Hanakamneset Gard is also famous for its chiroso sausages!

Good product from outdoor pigs

Hanakamneset Gard is idyllically located in Sandsbygda in Suldal. Here, Rolf Henrik and Åse Marit work with various livestock on the farm, which they process. They have a particular focus on free-range pigs, which they refine into good, exciting flavours

They focus on the animals being able to go outside for large parts of the year, to use the whole animal. Their pork products ranged from tenderloin, loin loin and ribs to bratwurst. They are especially famous for their good chirozo sausages!

Baked goods and hire of firehouses

In 2021, they built a firehouse on the farm, with a wood-fired baking room. In the firehouse, they produce baked goods such as bread and small baked goods for the hall, usually once a week. Baking days are announced on their Facebook page.

The fire house can also be rented for parties and gatherings with pizza baking, bread baking or other cooking. There is room for 20 people here. Rent per day NOK 3,500

You can get hold of their meat products by contacting them directly where they live, in Sandsbygda 127, 4230 Sand , or by visiting the local grocery store in the center of Sand: LOMA.

Hanakamneset Gard

Hanakamneset Gard
has an official eco-certification. On our website the "Tusstock" label will lead to accommodation and experiences that work actively to reduce their footprint and operate sustainably. See the full overview of sustainable experiences here.