Kulp Bistro offers a wide selection of tasty dishes. Here you will find delightful lunch dishes, a daily homemade dinner, some of the world’s best hamburgers and a pizza buffet. The bistro is centrally located close to the Buisness Garden at Garaneset and has a playroom for the younger diners. For owner and chef, Terje Bjørndal, the restaurant’s food philosophy is clear;
«The goal is to serve local, real and honest food, » Bjørndal says firmly. Next year Kulp can celebrate 10 years, and during these years the bistro has become a large work place with 17 employees.
For Terje and his team of chefs at Kulp it is important to utilize locally sourced food. The food is meant to be as uncomplicated and simple as possible. Terje is himself an eager hunter and enjoys the woods where quality food is close at hand. He can also offer whole-roasted lamb or pig for larger events. Ideally, the food they serve should have a local history.