Kulp Bistro is centrally located on Garaneset in Sand. In their modern premises, they offer a varied menu of tempting dishes. The café has a diverse menu, including fish soup, the daily special, burger menu, and pizza. They have a separate playroom for the little ones and a beautiful outdoor area for those who wish to enjoy their meals there. For owner and chef Terje Bjørndal, the food philosophy is strong: "The goal is to serve local, genuine, and honest food."
Kulp is open every day of the week, making it a popular choice for friends, families, and colleagues looking for a convenient lunch or a delicious dinner. They also offer takeaways for those who want to take the food home and catering for parties and larger events. Here, the chefs develop the menu together with you and according to your wishes.
For Terje and the culinary team at Kulp, it is also important to use local and locally sourced ingredients from the local community. The food should be as uncomplicated and simple as possible. Terje himself is an avid hunter who enjoys being out in the woods where good and pure ingredients are abundant. Additionally, he can serve whole-grilled lamb or pig for large events. The food ideally should have a local story. "We focus on food with a local connection. Therefore, we buy locally sourced food where we have influenced the process to produce the perfect product. These are the products we proudly serve in our catering menus," says Bjørndal.